In addition to our regular menu, Vesta's Roman Hearth will feature nightly specials - utilizing seasonal ingredients from local farmers and purveyors. Chef William Hughes will keep it fresh by coming up with different Appetizers, Pizzas, Pastas, Sea-fare, Steaks and Desserts for you to enjoy. We will also feature the following weekly specials:
Bring Your Own Wine
Enjoy that special bottle, from your own collection, with no corkage fee
Fresh pasta layered with an ever-changing & seasonal array of ingredients
Traditional Roman slow roasted duo of pork belly and loin, with herbs and spices.
Our fresh pasta tossed with vibrant pomodoro sauce & seasonal ingredients